Indonesian Coconut Chicken Rendang Curry - by Granma's Indonesian Kitchen - HomeCooks

Recyclable Zero Plastic High Protein High Fibre

Indonesian

Indonesian Coconut Chicken Rendang Curry

Name: Indonesian Coconut Chicken Rendang Curry
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Coconut Chicken Rendang Curry (Regular)
Price: 7.15 GBP
Availability: InStock
Rating: 4.62 (77 reviews)

This takes a long time to cook but it's worth it! Slow-cooked coconut chicken with lemongrass, galangal, lime leaves and coconut cream. I put homemade sweet and sour sauce and chilli sambal on the side so you can decide how hot you want it.

⚖️ Approx dish weight: 500g

Size:

Regular

Regular Large For Two

Variant

£7.15

£6.44 Subscription

£7.15 per portion

Qty:

Ingredients

Chicken breast, rice, vegetable oil, onion paste, coconut cream, caster sugar, desiccated coconut, garlic paste, ginger paste, ground almonds and salt.

Allergens

Soya
Peanuts
Nuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

I really enjoyed this dish, added some cabbage greens for a bit of veg on the side. I did find it a touch spicy but the flavours were wonderful. I’ll definately have this again sometime!

Delicious

I wasn't sure I'd like the coconut, but I loved it. It's a dish I haven't had before and it was great to find something new!

Wow just wow!

I wasn’t sure I was going to like this but how wrong was I! I absolutely love it :-) The taste is just out of this world. It’s coconutty, sweet, sour, spicy, hot but not too hot with the chilli sambal on the side. 10/10. A new favourite on my HomeCooks order!

Recommend it

Love the spice, the coconut, the tender chicken. It's one of my favourite dishes!

Taste delicious could be slightly different

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Indonesian Coconut Chicken Rendang Curry

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