Lithuanian-Style Garlic Chicken with Mashed Potatoes - by Romas - HomeCooks
Recyclable Zero Plastic Low Sugar
by Romas
Made by Romas
  • Lithuanian

Lithuanian-Style Garlic Chicken with Mashed Potatoes

🔆Calories per Portion: Regular 375 Kcal/Large 575 Kcal 🔆

This is a Lithuanian recipe taught to me by my mum which I have tweaked to create my own version. Slow-cooked chicken marinated in fresh garlic. Served with mashed potatoes, mushroom sauce, fresh dill and sour cream.

⚖️ Approx dish weight: Regular 400g Large 500g

Size: Regular
Sale price
£7.75
£6.98 Subscription
£7.75 per portion

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Meet Romas
Lithuanian Kitchen

I've loved cooking since I was young and it has been a source of confidence for me as well as a creative outlook. Since being in the UK, I've adapted my recipes to cater to the local taste buds, fusing Lithuanian food culture with the British palate. This makes me happy as it allows me to share my country's cuisine with the country I have grown to love.

Customer Reviews

Based on 86 reviews
66%
(57)
21%
(18)
12%
(10)
1%
(1)
0%
(0)
C
C.M.
bit bland

I'm really.sorry this wasn't one of m favourites. if it used chicken breast and a bit more seasoning/stronger flavours it would be nicerl

S
S.W.

I love this. It looks OK but tastes so much better than it looks.

A
Anna
Love this Chef's Food!

Another really delicious plate of food. Good portion size and really flavourful. I add extra veg to this and it's just nice to have a well balanced meal ready when I'm too tired after work to cook myself.

A
A.C.
A bit disappointing

The chicken pieces didn't look appetizing and had some gristle that I disliked and couldn't chew. The potato mash was quite watery and the vegetables were most likely just a mix of frozen veggies from a supermarket.

L
L.R.
Had No Expectaions

I had no ideas what to expect when ordering this but all the elements look delicious and that it was. The meal was very flavorful and filling. The only thing to call out is that the a sauce for the meats was pretty watery and requires well mixing with the mash after heated to incorporate.

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